Soufflé Coconut, Chocolate & Raisin Marble Pancakes

This morning, I woke up thinking of what to do with my leftover coconut from my Sunday rice and my chocolate leftovers. I wanted to just eat the chocolates and coconut with a hot cup of coffee as it was a chilly Monday morning but I quickly changed my mind when I remembered I also had coconut milk and I immediately got this inspiration to try out an experiment. It really tasted way better than I expected and I'm super happy about it!! So, I used whole grain wheat which is healthier  but you can switch it with the regular flour. 

INGREDIENTS

. 1 cup of whole grain wheat flour

. 1 cup grated coconut

. 1 cup coconut milk

. 1/2 cup unsweetened cocoa powder 

. 1/2 cup raisins (presoak in warm water        before you start to soften it)

. 1/2 cup of water if it's too thick 

. 3Tsps honey, sugar or dates syrup

. 1tsp baking powder 

. 1Tsp vanilla powder

. 1tsp salt

. 1Tsp melted butter

. 2 large eggs 

. Oil for pan brushing 

PROCEDURE 

1) Soak the raisins in warm water and set.      aside.

2) Grate the coconut and set aside

3) Separate egg whites from the yolks. Set      the egg whites aside without whisking.        them.

4) In your mixing bowl, place the yolk and       whisk. 

 5) Add the coconut milk, grated.                        coconutvanilla powder, honey or sugar,      salt, baking powder, melted butter and.        mix.

6) Add flour bit by bit whisking to avoid.          lumps. Add the water from the.                    presoaked raisins and more water if it's.      too thick. 

7) Whisk egg whites until fluffy and.                 doubled in size.

8) Pour the whisked egg whites into the.         batter and mix slowly. Don't over mix.

9) In another bowl, divide the batter in.           either halves or as you like.

10) Add the cocoa powder to one of the.           halves. Taste both batters for.                       sweetness and adjust where.                         necessary.

11) To make the marble, pour a little of        each of the batters in the pan as you.      fry. Half of coconut batter and half of.   cocoa batter. Add a few pieces of raisin to each scoop as you fry. Cook for bout 3-5mins on each side. Do the same with the rest of the batter. 

 It has a super strong coconut and chocolate taste. Enjoy!