SWEET POTATO PANCAKES

I'm extremely happy to be back after a 4 year hiatus but I'm back and better than ever! So, I tried sweet potato pancakes yesterday and it literally tasted like fried icecream! No jokes!! I just couldn't keep it to myself.  So, resuming on a healthy sweet note, here's what you'll need and how to make them.

Ingredients

. 1 cup of flour

. 1 1/2 cups boiled mashed potatoes

. 2 large eggs or 3 small oneselection

. 1/2 cup of milk

. 1 cup of water

. 1tbs salt or as desired 

. 2TBS sugar or any sweetener of choice

. ITBS magarine

Note: If you're using potato flour, you can leave out the regular flour and the mashed potatoes.

PROCEDURE

1. Melt the magarine over low heat and transfer to a bowl.

2. Add the eggs to the melted magarine and whisk till smooth.

3. Add half cup of water and whisk.

4. Add the flour bit by bit whisking thoroughly after each add. You'll get a smooth batter without lumps.

5. Add the mashed potatoes, (skip this part if you're using potato flour).

6. Add the milk, sugar, salt. Taste and adjust sugar/sweetener and salt.

7. Mix thoroughly. If it's too thick, add some more water or milk.

8. Lightly grease the pan over medium heat and fry 1/4 or 2/3 cup at a time depending on the size of your nonstick pan.

I hope you enjoy yours as much as I did mine.