SOUFFLE MANGO PANCAKES

As we know, mangoes are in season and so, as a staunch mango lover, I decided to try mango pancakes and it was amazing. I'll make an effort to enjoy it before mangoes go out of season. Enjoy!

INGREDIENTS 

. 2 cups of flour. Switch regular flour with almond or other healthier flours 

. 1TBS butter

. 2 - 3cups mango puree

. 1 cup diced mangoes

. 1/2 cup honey, sugar or any sweetener of    your choice 

. 1tsp baking powder 

. 2 large eggs or 3 small eggs

. 1/2tsp salt 

. 1/2 cup of water 

. 1 cup of milk or 2-3 sachets of milk            powder

. 1TBS mango essence/flavor

. Oil for pan rubbing.

PROCEDURE 

1) Melt butter and set aside 

2) Separate egg whites from the yolks.

3) Pour the egg whites in your mixing bowl and whisk until doubled in size and creamy.

4) Add in the yolks, melted butter, baking powder, 1 or 2 cups of mango puree, mango essence, honey/sugar and whisk until combined.

5) Add half cup of water

6) Add in the the flour bit by bit. Mixing after each add to avoided lumps.

7) Pour in the 1cup of milk and whisk to combine. 

8) Add more water if it's too thick. Taste for flavor and sweetness then adjust as you wish. 

9) Over medium heat, slightly oil a pan and fry in 1/4 cup batches.

10) Place the diced mangoes on the stack and drizzle the remaining 1cup of mango puree over the pancakes stack.

This recipe is under 1000 naira and can feed 2 people. I got 13 pancakes from the measurements above but you can slightly adjust the measurements if you're making for more than 2 persons. Enjoy!